DESCRIPTION:
Fillo's ready-to-eat Mexican Mayocobas are seasoned with extra virgin olive oil, ancho and epazote, lending a piquant richness to these traditional creamy white beansÑgreat next to tacos.
PRODUCT ATTRIBUTES:
Gluten-Free, Vegan
FOUNDER STORY:
Founder Daniel Caballero and his brother are Cuban-Panamanian Americans, with extended family from Mexico, Puerto Rico, and the United States. They started Fillo's because some of the beloved Latin American foods from their childhood weren't readily available. Daniel's goal is to introduce a bold new product line that would offer something authentic to the broadest possible audience.
FOUNDER ATTRIBUTES:
Latinx-Founded
INGREDIENTS:
Water, Mayocoba Beans, Onion, Olive Oil, Salt, Garlic, Ground Ancho Chili Peppers, Dried Epazote
Fillo's ready-to-eat Mexican Mayocobas are seasoned with extra virgin olive oil, ancho and epazote, lending a piquant richness to these traditional creamy white beansÑgreat next to tacos.
PRODUCT ATTRIBUTES:
Gluten-Free, Vegan
FOUNDER STORY:
Founder Daniel Caballero and his brother are Cuban-Panamanian Americans, with extended family from Mexico, Puerto Rico, and the United States. They started Fillo's because some of the beloved Latin American foods from their childhood weren't readily available. Daniel's goal is to introduce a bold new product line that would offer something authentic to the broadest possible audience.
FOUNDER ATTRIBUTES:
Latinx-Founded
INGREDIENTS:
Water, Mayocoba Beans, Onion, Olive Oil, Salt, Garlic, Ground Ancho Chili Peppers, Dried Epazote