Double Dark Chocolate Soft Baked Cookies

Double Dark Chocolate Soft Baked Cookies

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Take your love affair with chocolate to the next level with our Soft Baked Double Chocolate cookies. Decadent, fudgy cookies full of chocolate chips for an allergy-friendly, non-GMO treat sweet enough to eat again and again.

Gluten-Free, Vegan

Partake Foods is a mom-run, minority-Founded company that makes delicious, nutritious, allergy-friendly cookies designed to provide peace of mind to those with dietary restrictions and simple enjoyment to those without. Food allergies were never top-of-mind for Denise, but when her daughter, Vivienne, began eating solid foods, it suddenly became clear she had several. And just as suddenly, their lives began to change. Denise set out to find the healthy, allergy-friendly snacks we'd need to fuel their active lifestyle, but came away from stores frustrated and mystified. So she set out to create her own. Partake products are deliciously made for just about everyone - from those with restrictions to those who simply want to eat more healthfully.

Black-Founded, Woman-Founded

Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Water, Tapioca Starch, Dutched Cocoa, Fructose, Apple Juice Concentrate, Candy Coated Chocolate Pieces (Cane Sugar, Cocoa Butter, Unsweetened Chocolate, Gum Arabic, Carnauba Wax, Pectin, Spirulina Extract [Color], Fruit and Vegetable Juice [Color]), Tapioca Fiber, Milled Flax Meal, Baking Soda, Sea Salt, Vanilla Extract, Caramelized Cane Sugar, Rosemary Extract