Nusa’s original bakery (called 1000 Layer Bakery) was founded in 2013 by chef and owner Jennifer Huang who grew up in South Sumatra, Indonesia, and began baking as a young girl. When her family immigrated to the Bay Area, Jennifer realized her homeland had little-to-no culinary presence in Northern California -- even though Indonesia is one of the largest countries in the world. This inspired Jennifer to immerse herself in learning how to cook and bake with a humble intention to make her favorite childhood food and desserts for her family.
Butter, marshmallows, milk powder, crackers (flour, oil, sugar, salt, baking
soda), dried organic cranberries, almond.