This pasta is made 100% from beans. No wheat, flour, eggs, binding agents, or anything else is ever added! It contains 3x the protein, 6x the fiber, and 6x fewer net carbs than regular pasta. Cook's like any other pasta, except much faster! Simply boil for 4-5 minutes and rinse.
Gluten-Free, Vegan, Non-GMO
Brian Lai and Kristine Yang are cofounders of The Only Bean. Brian is a first generation Asian American who embraced the entrepreneurial spirit at an early age while helping his parents run their family business and Kristine grew up surrounded by a family of food scientists. Together, they were inspired to build an impactful food company with sustainable ingredients that are better-for-you. The Only Bean is a plant-based food company on a mission to unlock the potential of beans through innovative food products that are healthy, delicious, and sustainable. Our focus around beans comes from their exceptional nutritional benefits, sustainability, and potential to be implemented into a diverse range of food products.
Organic Black Soy Beans