These decadent little loaf cakes are commonly known as a financier in France. They have a delicate almond flavor and an unforgettable texture. The thin and crispy exterior is a perfect contrast with the moist and dense interior. These treats are made in France with real butter, real sugar, and the ethos of indulgence baked right in.
Our story begins with Skinny & Chubby, two childhood friends who grew up in Belgium with delicious European treats and plenty of mischief. As adults, they moved to New York City, where the world was at their fingertips—but the stroopwafels, cookie tarts, French crepes and other delights of their youth were nowhere to be found. They dreamed of introducing America to treats made from premium, non-GMO ingredients, with just the right touch of sweetness and the feeling of home.
Cane sugar, egg white, butter (cream), ground almonds, wheat flour, glycerin, glucose-fructose wheat syrup, eggs, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), wheat starch, natural flavors, alcohol (< 0.5 %).