This is make you weak-in-the-knees chocolate ice cream. They tested a variety of cocoa powders to make sure they got the recipe just right. The result? A truly lip smacking and chocolatey scoop.
Make with an ice cream maker or blender! Instructions for both methods are on the back of every pouch!
1 Pouch of dried powder = 1 Quart of Ice Cream
You'll Need: 2 3/4 Cups Half & Half
Shelly and Kelly founded True Scoops to make it easy for people to make delicious ice cream at home, with or without an ice cream maker! They are obsessed with making ice cream and we have made every single mistake in the book in our 15 years of ice cream making experience. True Scoops was created because they want you to make insanely delicious, fresh ice cream without all the fuss. Your time is important and it should be spent contemplating what kind of sundae you’re going to have.
Sugar, Alkalized Cocoa Powder, Nonfat Dry Milk, Dehydrated Sweet Cream, Salt, Guar Gum.