These Salsa Verde Tortilla Chips are packed with flavorful heat from a bright, punchy mix of ripe tomatillos and zesty green jalapeno peppers. Each chip is made from nopales (cactus), and has the perfect chip crunch. Cactus has a lower carb and calorie profile, so they make for a better tasting and better-for-you chip.
Vegan, Gluten Free
Hector Saldivar, knows that Food is Love. His mother, known affectionately as Tia Lupita ("Aunt Lupita" in Spanish), filled the family kitchen with the love, laughs and tasty eats that brought everyone together. Tia perfected her own family hot sauce recipe to create a delightful balance of heat and flavor, coveted by anyone lucky enough to get a taste.
Blend of Cassava Flour and Nopales, Cactus, Sunflower or Safflower Oil, Tia Lupita® Foods, Salsa Verde Seasoning (Maltodextrin, Sea Salt, Natural Flavor, Green Bell Pepper Powder, Jalapeno Pepper, Garlic, Powder, Organic Raw Cane Sugar, Green Chile Pepper, Powder, White Distilled Vinegar, Tomatillo Powder, Spices, Citric Acid. Malic Acid, Lactic Acid, Cilantro Extract, Lime Juice), Coconut Flour, Chia Seeds.