DESCRIPTION:
Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. We soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.
Small 0.7oz Bag
PRODUCT ATTRIBUTES:
Gluten-Free, Vegan
FOUNDER STORY:
Dang was founded by brothers Vincent and Andrew to bring the flavors of Thailand to America. They created delicious snacks that blend together their Thai-American heritage. As a Certified B Corp, Dang meets rigorous standards of environmental performance and public transparency, and all of our farms follow ethical business practices.
FOUNDER ATTRIBUTES:
AAPI-Founded
INGREDIENTS:
Sriracha Spice Sticky-Rice, Palm Fruit Oil*, Cane Sugar, Watermelon Juice, Salt, Sriracha Seasoning (Spices, Garlic, Onion Powder, Vinegar Powder), Coconut Milk, Sesame Seeds
*Responsibly-Sourced Palm Fruit Oil