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Shiitake  Plant-Based Instant Noodles

Shiitake Plant-Based Instant Noodles

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DESCRIPTION:
Instant Noodles powered by superplant Moroheiya. Contains 10g of protein, 7g of fiber, and only 1g of fat

PRODUCT ATTRIBUTES:
Vegan

FOUNDER STORY:
Founder Thuong Tan: Born in Vietnam who doesn't eat rice. Grew up in Finland who doesn't eat potatoes. Based in Silicon Valley, who doesn't eat burritos. She lives on noodles! So she made plant-based, better-for-you instant, healthier and first and foremost tasty instant noodles that her friends would eat too.

FOUNDER ATTRIBUTES:
AAPI-Owned

INGREDIENTS:
Natural yeast extract, fava bean protein, dry sesame oil (dextrin, sesame oil), sea salt. Cane sugar, chicken flavor (maltodextrin, yeast extract, modified food starch, safflower oil), onion, soy sauce powder (soybeans, salt, maltodextrin), rice flour, garlic, mushroom extract (maltodextrin mushroom extract and salt), parsley flakes, white pepper, crystallized lime (citric acid, lime oil, lime juice), tricalcium phosphate (less than 2% added as an anticaking agent), ginger, green moroheiya noodle: wheat flour, tapioca starch, organic moroheiya, salt, sodium bicarbonate.

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