DESCRIPTION:
Siete Foods tortilla chips are grain-free and gluten-free, made for everyone to enjoy. The company makes grain-free Mexican staple foods including tortillas, chips, salsas, and seasonings. For the seasoning blend, we spent hours in the kitchen getting the ratios just right and the final product is the perfect mixture of tangy, spicy, and cheesy. Smoked serrano and roasted garlic underlie the sophisticated savory flavor that provides the chips with an addictive depth.
PRODUCT ATTRIBUTES:
Gluten-Free, Vegan
FOUNDER STORY:
Siete Family Foods was born when Veronica Garza's family helped her overcome a series of major health challenges. As a Mexican-American family from South Texas, the tacos and fajitas that they used to enjoy on flour and corn tortillas just didn't taste the same on a lettuce leaf! So she began making grain-free tortillas for her family, and they loved them. Veronica knew she had something really special when her Grandma Campos told her that the tortillas tasted better than the homemade flour tortillas she'd made for decades!
FOUNDER ATTRIBUTES:
Latinx-Founded, Woman-Founded
INGREDIENTS:
Cassava Blend (Cassava Flour, Cassava Starch), Avocado Oil, Coconut Flour, Nutritional Yeast, Tomato Powder, Chia Seed, Sea Salt, Citric Acid, Garlic Powder, Jalapeño Powder, Onion Powder, Serrano Powder.
Siete Foods tortilla chips are grain-free and gluten-free, made for everyone to enjoy. The company makes grain-free Mexican staple foods including tortillas, chips, salsas, and seasonings. For the seasoning blend, we spent hours in the kitchen getting the ratios just right and the final product is the perfect mixture of tangy, spicy, and cheesy. Smoked serrano and roasted garlic underlie the sophisticated savory flavor that provides the chips with an addictive depth.
PRODUCT ATTRIBUTES:
Gluten-Free, Vegan
FOUNDER STORY:
Siete Family Foods was born when Veronica Garza's family helped her overcome a series of major health challenges. As a Mexican-American family from South Texas, the tacos and fajitas that they used to enjoy on flour and corn tortillas just didn't taste the same on a lettuce leaf! So she began making grain-free tortillas for her family, and they loved them. Veronica knew she had something really special when her Grandma Campos told her that the tortillas tasted better than the homemade flour tortillas she'd made for decades!
FOUNDER ATTRIBUTES:
Latinx-Founded, Woman-Founded
INGREDIENTS:
Cassava Blend (Cassava Flour, Cassava Starch), Avocado Oil, Coconut Flour, Nutritional Yeast, Tomato Powder, Chia Seed, Sea Salt, Citric Acid, Garlic Powder, Jalapeño Powder, Onion Powder, Serrano Powder.