Partake Foods Soft Baked Chocolate Chip Cookies are deliciously chewy, allergen-friendly snacks. Their cookies are made with simple, whole-food ingredients like organic ancient grain flours, fruits/veggies, and minimal sugar.
Partake Foods is a mom-run, minority-owned company that makes delicious, nutritious, allergy-friendly cookies designed to provide peace of mind to those with dietary restrictions and simple enjoyment to those without. Food allergies were never top-of-mind for Denise, but when her daughter, Vivienne, began eating solid foods, it suddenly became clear she had several. And just as suddenly, their lives began to change. Denise set out to find the healthy, allergy-friendly snacks we'd need to fuel their active lifestyle, but came away from stores frustrated and mystified. So she set out to create her own. Partake products are deliciously made for just about everyone - from those with restrictions to those who simply want to eat more healthfully.
Gluten-Free Flour Blend (Organic Light Buckwheat Flour, Gluten-Free Oat Flour, Cassava Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten-Free Oats, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Tapioca Starch, Water, Tapioca Syrup, Fructose, Tapicoa Fiber Syrup, Baking Soda, Milled Flax Meal, Sea Salt, Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract