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Sea Salt Veggie-Based Chips

Sea Salt Veggie-Based Chips

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DESCRIPTION:
This is not your average veggie chip. These tortilla-like snacks are made from pressed vegetables, giving them a whole lot of flavor and nutrients. By using 50% upcycled ingredients, Pulp Pantry is able to prevent those vegetables from becoming waste.

PRODUCT ATTRIBUTES:
Gluten-Free, Vegan

FOUNDER STORY:
Kaitlin Mogentale is a self-proclaimed food waste warrior and the founder of Pulp Pantry. Her journey to Pulp Pantry's founding began when she became closely acquainted with the unsettling disparities in our food system. In a country where obesity and preventative diseases are sweeping the nation, the paradox is that the foods we could benefit from most are the very foods going to waste at the greatest rates: fruits and vegetables.

FOUNDER ATTRIBUTES:
Woman-Owned

INGREDIENTS:
Juice Pulp (Celery, Kale)*, Sunflower Oil And/Or Safflower Oil, Cassava Flour, Tapioca Flour*, Okara Flour*, White Vinegar, Chia Seeds, Sea Salt *=Organic Ingredient

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